food truck & catering co.

Good Karma

Karma ChaMEALeon is Ontario’s premiere 100% plant-based food truck and catering company.  Our Karma is serving food that tastes good and is good for you.  Food that is fresh, local, and natural.  Food that promotes sustainable farming practices and the ethical treatment of animals.

Good karma is being a catalyst for positive change by choosing healthier, greener, and more compassionate food choices for a sustainable planet.

Acting locally, thinking globally… changing the world one bite at a time.

footprint copy

Green

Your packaging will be 100% compostable or recyclable which keeps waste out of our landfills. Taking it one step further; with every purchase you make a portion goes towards carbon credits to offset our emissions.

locally_grown

Local

Buying fresh, natural, and local produce for our truck supports local farmers and businesses and invests in our environment, health, and local economy.

4colorsealJPG-lg

Healthy

Every meal is created using fresh whole foods which maximizes its nutritional value and every item that is served from our truck is a product of nature, not of industry.

certified-vegan2012

100% Vegan

All the delicious meals you enjoy are 100% cruelty-free and completely plant based. You’ll never find any dairy, eggs, honey, or animal by-products on our truck but trust us, you won’t miss it.

Schedule

our menu items are served on a rotating basis

Menu

SANDWICHES

Sunshine Burger 100% all natural & soy-free veggie burger patty served on a freshly baked bun with grilled pineapple, our signature house-made chipotle mayo, cilantro aioli, and organic baby spinach.
Philly Cheeze Steak (From Hamilton not Philly!) House-made seitan steak thinly sliced and marinated in mushroom gravy and topped with our creamy cheeze sauce and deep fried onions served on a toasted long roll.
No Piggy Pulled Pork Shredded BBQ jackfruit topped with crisp Cajun coleslaw, sliced pickles and our home-made BBQ sauce. *Gluten-free option available.
KFC-Karma Fried Chickun Burger Hand-breaded, house-made seitan chickun burger that is marinated in special seasonings and deep fried crispy.  Topped with crisp slaw, house-made Cajunaisse, and served on a toasted bakery fresh bun.
The Veggielicious Crispy hand breaded eggplant & zucchini topped with roasted red peppers, organic baby spinach, herbed mayo, and balsamic glaze on a savory focaccia bread. *Gluten-free option available
Cajun Tofu Po-Boy Deep fried battered tofu, served on a soft hoagie bun fully dressed with shredded lettuce, sliced tomato, diced pickles and house-made Cajunnaise.
Taquito Dog Vegan dog rolled in a corn tortilla and deep fried crispy.  Served in a toasted bun and topped with fresh pico de gallo, salsa verde, and our signature Karma sauce.
Karma Smoked Brisket Sandwich House-made seitan brisket, dry rubbed and slow hickory smoked, smothered in our house BBQ sauce and served on a bakery fresh bun with fried onions.
The Reuben Sandwich Thinly sliced house-made seitan pastrami topped with sauerkraut and our 1000 Island dressing on toasted rye bread.

GLUTEN-FREE SPECIALITIES

Jamaican Jerk Tacos Blue corn tortillas topped with jerk spiced jackfruit, coconut slaw and papaya-guava salsa.
Bueno Burrito Refried beans, rice, corn, diced tomato, onion, and cheeze. Grilled to perfection and served with fresh pico de gallo and salsa.
Grilled Cheezer Made with delicious dairy-free cheddar cheese.  Served with fresh cut rosemary fries or coleslaw.
It’s A Wrap! We make a variety of fresh wraps.


 * Many of our sandwiches can be made gluten-free.  Most of our sides, salads, and soups are also gluten-free!

SIDES, SALADS & SOUPS

Buffalo Wingz House-made seitan wingz deep fried crispy and tossed in our buffalo wingz sauce. Served with celery & carrot sticks and our ranch dressing.
Fresh Cut Rosemary Fries Fresh hand-cut fries seasoned with rosemary and our special blend of spices. *GF
Poutine Fresh hand-cut fries topped with mushroom gravy and dairy-free Daiya cheese. *GF
Oliver’s Garden Salad Organic heirloom tomatoes drizzled with olive oil & balsamic glaze and topped with house-made herbed queso fresco cheese. * Made with organic heirloom tomatoes grown through Oliver’s Garden – a local urban gardening initiative that supports at risk-youth charities. *GF
Chili Fries Fresh hand-cut fries topped with our signature veggie chili and drizzled with smoky chipotle sauce. *GF
Chili Non Carne Made with black beans, diced tomatoes, corn, mushrooms, and gluten-free TVP. Topped with sliced green onions and our smoky chipotle sauce. *GF
Mac & Cheeze Dairy-free southern comfort creamy Mac & Cheeze. *GF
Soup & Fritter Combo Our soup of the day is made from scratch and inspired by seasonally available produce.  Our soups are accompanied by either our sweet potato or savory corn fritters with cilantro dipping sauce. *GF option available.

Mediterranean Quinoa Salad Organic quinoa, diced tomato, crisp cucumber, and fresh parsley tossed in a light vinaigrette dressing. *GF

*GF – Means Gluten-Free

 

Catering

Press

The Hamilton Spectator – Hamilton Business.  Fighting Hunger with Food Trucks.  October 9, 2013.

Liora Ipsum for BlogTOThe Top 20 Vegetarian Eats from Toronto Food Trucks  Sept 27, 2013.

Caspar Yue for BlogTO Six Food Trucks to be Featured and Filmed for New Season of Eat St.  September 24, 2013.

Toronto Food Trucks Karma ChaMEALeon.  September, 2013

Ryan Murphy for Eat St – Food Network. Eat St. on Location: Toronto The Good.  September 19, 2013

Alicia Gallant for Ignite News Dining: Karma ChaMEALeon Food Truck  September 19, 2013.

Oy VeganToronto Vegetarian Festival’s Top 5!  September 16, 2013.

Arti Patel for Huffington Post.  Vegetarian Food Festival Toronto: 16 Meatless Things We Ate.  September 9, 2013.

Andrew Gardner for Toronto Vegetarian Association 29th Annual Vegetarian Food Festival Guest Blogger Andrew Gardner Salivates for Street Food and S’mores Pie! September 5, 2013.

Angelica Sydney & Clay Neddow for Skedline.com.  Food Trucking in Vegan Style September 2013

CHCH News.  Karma ChaMEALeon.  July 1, 2013. http://www.chch.com/karma-chamealeon (this video may encounter issues)

Dan Kislenko for The Hamilton SpectatorGood Karma: First Vegan Food Truck Rolls onto the Scene  June 26, 2013.

Julia Chapman for CBC News. Ontario’s First Vegan Food Truck Hits Hamilton Streets  June 21, 2013.

Cassandra Chin for YourHamiltonBiz.com.  Good News: Now You Can Get No Piggy Pulled Pork  June 20, 2013.

Food Truck EntrepreneurKarma Chamealeon Interview

Blog

Ontario’s first 100% plant-based and animal-free food truck. Our menu is inspired by fresh, natural, and local ingredients. We wish to be a catalyst for positive change by providing healthier, greener, and more compassionate food choices for a sustainable planet. We only use eco-friendly packaging and materials.

Acting locally, thinking globally… changing the world one bite at a time.

All of our cups, utensils, packaging etc. are made from renewable sources and are compostable. We purchase carbon offsets to negate our carbon emissions associated with burning fossil fuels. Karma ChaMEALeon endeavors to produce zero waste and leaf no foot print!

footprint copy

Join The Club

 CHAMELEONS BIG BACKER copy

The Veggie Culture Club that is!

Sign up to receive great tips, special offers and above all else good karma.
We promise to be kind to your inbox because we think it needs a break too.

Contact

Thank you! I have received your message.

name

email

message